Cake Baking, Pastry and Decoration

Start your journey toward a rewarding career with our practical, industry-focused training.

Hospitality Department

Course Overview

Specialized short course in professional cake decoration, pastry making, dessert preparation, and sugar artistry. Students learn fondant work, icing techniques, and creative cake design.

Duration: 3 months

Entry Requirement: Open

Certification: Certificate in Cake Baking and Decoration

Career Opportunities: Pastry chef, cake decorator, bakery owner, dessert specialist

Why choose this course? Our curriculum is designed by industry experts, ensuring you gain hands-on experience with modern equipment. Small class sizes and personalized attention guarantee you master every skill. We maintain strong industry partnerships for internships and job placements.

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Alternatively, call us: +254 712842025 or email nti@ymcakenya.org