Certificate in Hotel and Catering

Start your journey toward a rewarding career with our practical, industry-focused training.

Hospitality Department

Course Overview

Foundation program in food production, front office operations, housekeeping, and catering services. Students gain hands-on experience in food preparation and customer service.

Duration: 3 terms

Entry Requirement: KCSE D

Certification: Certificate in Hotel and Catering

Career Opportunities: Cook, front office assistant, catering assistant, housekeeper

Why choose this course? Our curriculum is designed by industry experts, ensuring you gain hands-on experience with modern equipment. Small class sizes and personalized attention guarantee you master every skill. We maintain strong industry partnerships for internships and job placements.

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Alternatively, call us: +254 712842025 or email nti@ymcakenya.org